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vegetable chop recipe
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5 from 200 votes

vegetable chop recipe | veg chop recipe | bengali veg cutlet recipe

easy vegetable chop recipe | veg chop recipe | bengali veg cutlet recipe
Course Snack
Cuisine bengali
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 cutlet
Author HEBBARS KITCHEN

Ingredients

for bhaja masala:

  • ½ tsp cumin / jeera
  • ½ tsp coriander seeds
  • ½ tsp fennel / saunf
  • 10 pepper
  • 1 bay leaf / tej patta
  • 2 cloves
  • 1 cardamom
  • ½ inch cinnamon
  • 1 dried red chilli

other ingredients:

  • 2 tsp oil
  • ½ tsp ginger paste
  • 1 chilli finely chopped
  • ½ tsp sugar
  • ¼ tsp salt
  • 3 tbsp peanuts roasted and crushed
  • 2 tbsp coriander finely chopped
  • oil for deep frying

for coating:

  • 3 tbsp maida / plain flour
  • 3 tbsp corn flour
  • ¼ tsp salt
  • ½ cup water
  • 1 cup breadcrumbs

Instructions

  • firstly steam the vegetables and mash smooth.
  • now in a large kadai heat 2 tsp oil and saute ½ tsp ginger paste and 1 chilli.
  • further, add mashed vegetables and saute for 5 minutes.
  • cook until the mixture loses its moisture and separates pan.
  • now add bhaja masala,½ tsp sugar and ¼ tsp salt.
  • mix well until spices are cooked well.
  • furthermore add 3 tbsp roasted & crushed peanuts, 2 tbsp coriander.
  • mix well, prepare cylindrical shape vegetable mixture.
  • dip in maida paste coating all over, then roll in breadcrumbs.
  • now deep fry in hot oil or bake in preheated oven at 180 degree celcius for 15 minutes.
  • finally, enjoy veg chop with tomato sauce.