firstly, in a large kadai heat 2 tbsp oil and saute spices.
further, add 1 onion, 1 tsp ginger garlic paste and saute to golden brown.
keeping the flame on low, add spices and saute well.
furthermore, add 1 cup water and 1 cup curd. stir continuously until the mixture comes to a boil.
now add prepare gatte (gram flour dumplings) and ½ tsp salt. mix well.
cover and boil for 5 minutes.
additionally, add ¼ tsp garam masala and 2 tbsp coriander. mix well.
finally, serve gatte ki sabji with roti, phulka or naan.