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gatte ki sabzi recipe
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5 from 209 votes

gatte ki sabji recipe | gatte ki sabzi recipe | besan ke gatte recipe

easy gatte ki sabji recipe | gatte ki sabzi recipe | besan ke gatte recipe
Course curry
Cuisine rajasthani
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for gatte / gram flour dumplings:

  • 1 cup besan / gram flour
  • ½ tsp coriander seeds crushed
  • ¼ tsp ajwain / carom seeds
  • ¼ tsp turmeric
  • ¼ tsp kashmiri red chilli powder
  • pinch hing / asafoetida
  • ¼ tsp salt
  • 2 tbsp ghee / clarified butter
  • 2 tbsp curd / yogurt
  • 2 tbsp water

for sabzi:

  • 2 tbsp oil
  • 1 tsp cumin / jeera
  • 1 tsp kasuri methi / dry fenugreek leaves
  • 1 bay leaf / tej patta
  • ½ tsp fennel / saunf
  • pinch hing / asafoetida
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • ¼ tsp turmeric
  • 1 tsp  kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • 1 cup curd / yogurt whisk
  • ½ tsp salt
  • ¼ tsp garam masala
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large kadai heat 2 tbsp oil and saute spices.
  • further, add 1 onion, 1 tsp ginger garlic paste and saute to golden brown.
  • keeping the flame on low, add spices and saute well.
  • furthermore, add 1 cup water and 1 cup curd. stir continuously until the mixture comes to a boil.
  • now add prepare gatte (gram flour dumplings) and ½ tsp salt. mix well.
  • cover and boil for 5 minutes.
  • additionally, add ¼ tsp garam masala and 2 tbsp coriander. mix well.
  • finally, serve gatte ki sabji with roti, phulka or naan.