sabudana vada recipe | how to make sabudana vada | sago vada | sabakki vada
easy sabudana vada recipe | how to make sabudana vada | sago vada | sabakki vada
Servings 17 vada
Ingredients
- 1 cup sabudana / sago / tapioca
- 2 potato / aloo boiled & mashed
- ½ cup peanuts roasted & crushed
- ½ tsp ginger paste
- 1 tsp cumin / jeera
- 1 chilli finely chopped
- 2 tbsp coriander finely chopped
- ½ tsp salt
- 1 tsp lemon juice
- oil for frying
Instructions
- firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
- drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- now take the soaked sabudana in a large bowl.
- also, add 2 potato and ½ cup peanuts.
- additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
- mix and mash well with your hand.
- prepare vada by deep frying or fry in appe pan.
- finally, serve sabudana vada hot along with masala tea.