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how to make puran poli
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puran poli recipe | how to make puran poli | maharashtrian pooran poli

easy puran poli recipe | how to make puran poli | maharashtrian pooran poli
Course sweets
Cuisine maharashtra
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 8 Servings
Author HEBBARS KITCHEN

Ingredients

for puran:

  • 1 cup chana dal
  • ¼ tsp  turmeric
  • ¼ tsp salt
  • 3 cup water
  • 1 tsp  oil
  • 1 cup jaggery / gud
  • ¼ tsp jaiphal powder / nutmeg powder
  • ¼ tsp cardamom powder / elachi powder

for dough:

  • 2 cup wheat flour / atta
  • ½ cup maida / plain flour
  • ¼ tsp  turmeric
  • ¼ tsp salt
  • water to knead

other ingredients:

  • ¼ cup  wheat flour / atta
  • oil / ghee for roasting

Instructions

  • firstly, pinch a ball sized dough and flatten well.
  • also, pinch a ball sized puran (chana dal stuffing)
  • place the puran in center of dough.
  • stuff the puran and pinch off the excess dough securing tight.
  • furthermore, dust the ball with wheat flour and flatten with hand.
  • roll in one direction making sure the puran poli is thin.
  • now put the rolled puran poli over hot tawa.
  • allow roasting on medium flame until it puffs up.
  • grease oil/ghee and flip over and cook both sides pressing slightly.
  • finally, serve puran poli with ghee.