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moong dal cheela recipe
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4.99 from 295 votes

moong dal chilla recipe | moong dal cheela recipe | moong dal ka chilla

easy moong dal chilla recipe | moong dal cheela recipe | moong dal ka chilla
Course dosa
Cuisine north indian
Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 3 hours
Total Time 25 minutes
Servings 5 chilla
Author HEBBARS KITCHEN

Ingredients

  • 1 cup moong dal
  • 1 chilli
  • 1 inch ginger
  • 1 tsp cumin / jeera
  • ¼ tsp turmeric
  • 2 tbsp coriander
  • pinch hing / asafoetida
  • ½ tsp salt
  • 3 tbsp water
  • oil for roasting

Instructions

  • firstly, in a large bowl soak 1 cup moong dal for 3 hours.
  • drain off the water and transfer to the mixi jar.
  • also add 1 chilli, 1 inch ginger and 1 tsp cumin.
  • blend to smooth paste adding water if required.
  • transfer the batter to the bowl.
  • also add ¼ tsp turmeric, 2 tbsp coriander, pinch hing and ½ tsp salt.
  • mix well adding 3 tbsp of water forming thick flowing consistency chilla batter.
  • further, pour a ladleful of batter onto a hot tawa and spread gently.
  • pour ½ tsp of olive oil over chilla.
  • cover and allow cooking on a medium flame for a minute.
  • now flip the chilla and cook both sides pressing gently.
  • finally, moong dal chilla is ready to serve with green chutney.