lobia recipe | lobia masala | black eyed peas recipe | rongi recipe
easy lobia recipe | lobia masala | black eyed peas recipe | rongi recipe
Servings 3 Servings
Ingredients
- 1 cup lobia / alasande kalu / black eyed peas
- 1 tbsp oil
- ½ tsp mustard
- 1 tsp cumin / jeera
- pinch hing / asafoetida
- ½ onion finely chopped
- ¼ tsp turmeric
- 1 tsp kashmiri red chilli powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 1 tsp salt
- 1 tomato finely chopped
- 3 cup water
- 2 tbsp coriander finely chopped
for masala paste:
- 2 tsp oil
- 2 clove garlic crushed
- 1 inch ginger
- ½ onion sliced
- 3 tbsp coconut grated
- ¼ cup water
Instructions
- firstly, in a pressure cooker add 1 tbsp oil and splutter ½ tsp mustard, 1 tsp cumin and pinch hing.
- saute ½ onion until it turns golden brown
- keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp salt.
- saute on low flame until spices turn aromatic.
- now add 1 tomato and saute until it turns soft and mushy.
- furthermore, add prepare coconut masala paste and saute for 3 minutes.
- add in soaked lobia along with 3 cup water. mix well.
- pressure cook for 5 whistles.
- finally, garnish with coriander and serve lobia masala with chapati.