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how to make jeera rice
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jeera rice recipe | how to make jeera rice | jeera pulao

easy jeera rice recipe | how to make jeera rice | jeera pulao
Course rice
Cuisine north indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

using cooked basmati rice (way 1):

  • ½ cup basmati rice
  • 1 tsp oil
  • ½ tsp salt
  • 1 tsp ghee / clarified butter
  • 1 tsp cumin / jeera
  • 2 tbsp coriander finely chopped
  • water to soak & boil

using pressure cooker (way 2):

  • 1 tsp ghee / clarified butter
  • 1 tsp cumin / jeera
  • ½ cup basmati rice
  • 1 cup water
  • ¼ tsp salt
  • 2 tbsp coriander finely chopped

Instructions

using cooked basmati rice:

  • now in a large heat 1 tsp ghee and splutter 1 tsp cumin seeds.
  • now add in cooked basmati rice, ¼ tsp salt and mix gently.
  • finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.

using pressure cooker:

  • firstly, in a cooker heat 1 tsp ghee and splutter 1 tsp cumin seeds.
  • now add ½ cup basmati rice (soaked 20 minutes) and saute for a minute.
  • add 1 cup of water, ¼ tsp salt and mix well.
  • cover and pressure cook for 2 whistles.
  • finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.