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hayagreeva recipe
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4.14 from 15 votes

hayagreeva recipe | hayagriva maddi recipe | hayagriva sweet

easy hayagreeva recipe | hayagriva maddi recipe | hayagriva sweet
Course sweet
Cuisine karnataka, udupi
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup chana dal
  • 3 cup water
  • 1 cup jaggery / gud / bella
  • 4 cloves
  • 2 tbsp ghee / clarified butter
  • 10 cashew / kaju halves
  • 2 tsp raisins / kishmish
  • ¼ tsp cardamom powder
  • ½ cup coconut grated

Instructions

  • firstly, in a cooker pressure cook 1 cup chana dal with 3 cup of water for 5  whistles.
  • drain off the water from chana dal. you can use the leftover water to prepare rasam.
  • take the cooked chana dal into large kadai.
  • also add 1 cup jaggery, 4 cloves and begin to mix.
  • mix until jaggery melts, keeping the flame on medium.
  • continue to mix, until the jaggery melts and starts to thicken.
  • further in a pan heat 2 tbsp ghee and roast 10 cashew, 2 tsp raisins.
  • roast to a golden brown and pour it over chana dal - jaggery mixture.
  • mix well, until the mixture turns silky smooth without mashing chana dal.
  • now add ¼ tsp cardamom powder and ½ cup coconut. mix well.
  • finally, serve hayagreeva maddi hot / warm or chilled.