gulab jamun recipe | gulab jamun with khoya | milk powder gulab jamun
easy gulab jamun recipe | gulab jamun with khoya | milk powder gulab jamun
Servings 12 jamuns
Ingredients
for instant khova/mava (200 grams):
- 1 tbsp ghee / clarified butter
- ¾ cup milk
- 1 cup milk powder
for jamun dough:
- ½ cup (78 grams) maida / plain flour
- pinch baking soda
- 3 tbsp milk warm
- oil / ghee for deep frying
for sugar syrup:
- 1½ cup sugar
- 1½ cup water
- 3 pods cardamom / elachi
- ¼ tsp saffron
- 1 tsp rose water
- ½ tsp lemon juice
Instructions
- firstly, take a small ball sized dough and make ball.
- make sure there are no cracks on balls. else there are chances for jamun to break while frying.
- heat the has on medium flame and when the oil / ghee is moderately hot drop the balls.
- fry the balls on low flame stirring in continuously.
- fry until the balls the golden brown for 12-15 minutes.
- drop the hot gulab jamuns into the warm sugar syrup.
- cover the lid and rest for 2 hours.
- finally, the gulab jamun has doubled in size. serve warm with ice cream or cold.