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gulab jamun recipe
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4.82 from 154 votes

gulab jamun recipe | gulab jamun with khoya | milk powder gulab jamun

easy gulab jamun recipe | gulab jamun with khoya | milk powder gulab jamun
Course sweet
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Soaking Time 2 hours
Total Time 35 minutes
Servings 12 jamuns
Author HEBBARS KITCHEN

Ingredients

for instant khova/mava (200 grams):

for jamun dough:

  • ½ cup (78 grams) maida / plain flour
  • pinch baking soda
  • 3 tbsp milk warm
  • oil / ghee for deep frying

for sugar syrup:

  • cup sugar
  • cup water
  • 3 pods cardamom / elachi
  • ¼ tsp saffron
  • 1 tsp rose water
  • ½ tsp lemon juice

Instructions

  • firstly, take a small ball sized dough and make ball.
  • make sure there are no cracks on balls. else there are chances for  jamun to break while frying.
  • heat the has on medium flame and when the oil / ghee is moderately hot drop the balls.
  • fry the balls on low flame stirring in continuously.
  • fry until the balls the golden brown for 12-15 minutes.
  • drop the hot gulab jamuns into the warm sugar syrup.
  • cover the lid and rest for 2 hours.
  • finally, the gulab jamun has doubled in size. serve warm with ice cream or cold.