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tortilla chips recipe
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5 from 290 votes

tortilla chips recipe | nachos chips recipe | mexican chips recipe

easy tortilla chips recipe | nachos chips recipe | mexican chips recipe
Course Snack
Cuisine international
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 box
Author HEBBARS KITCHEN

Ingredients

  • 1 cup maize flour / makkai ka atta)
  • ½ cup wheat flour / atta
  • ¼ tsp turmeric
  • ½ tsp pepper crushed
  • ½ tsp salt
  • 2 tsp oil
  • water to knead
  • oil for frying

Instructions

  • firstly, in a large mixing bowl take 1 cup maize flour and ½ cup wheat flour.
  • also add ¼ tsp turmeric, ½ tsp pepper, ½ tsp salt and 2 tsp oil.
  • mix well making sure all the spices are combined well.
  • now add ½ cup water and start to knead the dough.
  • knead to stiff and smooth dough adding water as required.
  • pinch a ball sized dough, and dust with wheat flour.
  • roll slightly thick, dusting wheat flour as required.
  • prick the roll with a fork, preventing from puffing up while frying.
  • trim the sides and cut into triangle pieces.
  • now drop the triangle chips into the medium hot oil. or bake in preheated oven at 180 degree celcius for 25 minutes.
  • fry on low to medium flame stirring in between.
  • fry on low flame until the nachos chips turn crisp and golden brown for 10 minutes.
  • drain off the chips over kitchen paper.
  • finally, enjoy nachos chips with roasted tomato salsa or store it for a month in an airtight container.