Go Back
+ servings
chilli bajji
Print Pin
4.81 from 140 votes

mirchi bajji recipe | chilli bajji | mirapakaya bajji | menasinakai bajji

easy mirchi bajji recipe | chilli bajji | mirapakaya bajji | menasinakai bajji
Course Snack
Cuisine andhra, karnataka
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 chilli
Author HEBBARS KITCHEN

Ingredients

  • 4 green chilli large
  • 2 cup gram flour / besan
  • 2 tbsp rice flour
  • ¼ tsp ajwain / carom seeds
  • ¼ tsp baking soda
  • ½ tsp salt
  • ¾ cup water
  • 1 tbsp oil
  • oil for frying

Instructions

  • firstly, take long green chilis and slit at the centre and remove seeds.
  • now prepare the bajji batter by taking 2 cup besan and 2 tbsp rice flour in large mixing bowl.
  • also add ¼ tsp ajwain, ¼ tsp baking soda and ½ tsp salt.
  • mix well making sure everything is combined well.
  • now add ½ cup of water and mix well.
  • add water as requried and prepare a lump free thick batter.
  • further pour 1 tbsp of hot oil over the batter and mix well.
  • mix well to smooth and silky batter.
  • now dip the green chilli and coat it with besan batter completely.
  • wipe off slightly, exposing green chilli slightly.
  • deep fry in hot oil dropping batter coated chillis slowly.
  • keeping the flame on medium, flip over and fry all the sides.
  • fry until the bajjis turn crisp and golden brown.
  • finally enjoy mirchi bajji with sauce or chutney.