firstly, take long green chilis and slit at the centre and remove seeds.

now prepare the bajji batter by taking 2 cup besan and 2 tbsp rice flour in large mixing bowl.

also add ¼ tsp ajwain, ¼ tsp baking soda and ½ tsp salt.

mix well making sure everything is combined well.

now add ½ cup of water and mix well.

add water as requried and prepare a lump free thick batter.

further pour 1 tbsp of hot oil over the batter and mix well.

mix well to smooth and silky batter.

now dip the green chilli and coat it with besan batter completely.

wipe off slightly, exposing green chilli slightly.

deep fry in hot oil dropping batter coated chillis slowly.

keeping the flame on medium, flip over and fry all the sides.

fry until the bajjis turn crisp and golden brown.

finally enjoy mirchi bajji with sauce or chutney.