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curry leaves chutney recipe
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5 from 127 votes

curry leaves chutney recipe | karuveppilai chutney | kadi patta chutney

easy curry leaves chutney recipe | karuveppilai chutney | kadi patta chutney
Course chutney
Cuisine south indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 bowl
Author HEBBARS KITCHEN

Ingredients

  • 2 tsp oil
  • 2 clove garlic
  • 1 inch ginger
  • 2 green chilli
  • ½ cup curry leaves
  • 1 cup coconut grated
  • small ball sized tamarind
  • 2 tbsp peanuts roasted
  • ½ tsp salt
  • ½ cup water

for tempering:

  • 2 tsp oil
  • ¾ tsp mustard
  • ½ tsp urad dal
  • few curry leaves

Instructions

  • firstly, in a tawa heat 2 tsp oil and roast 2 clove garlic, 1 inch ginger and 2 green chilli.
  • roast until the garlic turns golden brown.
  • now add ½ cup curry leaves and continue to roast.
  • roast until the leaves turn crisp.
  • cool completely and transfer the mixture to the blender.
  • further, add 1 cup grated coconut.
  • also add small ball sized tamarind, 2 tbsp peanuts and ½ tsp salt.
  • blend to smooth paste adding ½ cup water.
  • now prepare the tempering by heat 2 tsp oil.
  • once the oil turns hot, add ¾ tsp mustard, ½ tsp urad dal and few curry leaves.
  • splutter the tempering and pour over chutney.
  • finally, enjoy curry leaves chutney with dosa or idli.