curry leaves chutney recipe | karuveppilai chutney | kadi patta chutney
easy curry leaves chutney recipe | karuveppilai chutney | kadi patta chutney
Servings 1 bowl
Ingredients
- 2 tsp oil
- 2 clove garlic
- 1 inch ginger
- 2 green chilli
- ½ cup curry leaves
- 1 cup coconut grated
- small ball sized tamarind
- 2 tbsp peanuts roasted
- ½ tsp salt
- ½ cup water
for tempering:
- 2 tsp oil
- ¾ tsp mustard
- ½ tsp urad dal
- few curry leaves
Instructions
- firstly, in a tawa heat 2 tsp oil and roast 2 clove garlic, 1 inch ginger and 2 green chilli.
- roast until the garlic turns golden brown.
- now add ½ cup curry leaves and continue to roast.
- roast until the leaves turn crisp.
- cool completely and transfer the mixture to the blender.
- further, add 1 cup grated coconut.
- also add small ball sized tamarind, 2 tbsp peanuts and ½ tsp salt.
- blend to smooth paste adding ½ cup water.
- now prepare the tempering by heat 2 tsp oil.
- once the oil turns hot, add ¾ tsp mustard, ½ tsp urad dal and few curry leaves.
- splutter the tempering and pour over chutney.
- finally, enjoy curry leaves chutney with dosa or idli.