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raja special recipe
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5 from 302 votes

raja special recipe | congress kadlekai recipe | masala peanut chaat

easy raja special recipe | congress kadlekai recipe | masala peanut chaat
Course Snack
Cuisine karnataka
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup peanuts
  • 2 tsp oil
  • few curry leaves
  • ¼ tsp turmeric
  • ¼ tsp kashmiri red chilli powder
  • ¾ tsp pepper crushed
  • pinch hing / asafoetida
  • ½ tsp salt
  • 2 tbsp onion finely chopped
  • 2 tbsp tomato finely chopped
  • 2 tbsp carrot grated
  • 2 tsp  coriander finely chopped
  • 1 tsp lemon juice

Instructions

  • firstly, heat 2 tsp of oil and roast few curry leaves.
  • roast on low flame until the curry leaves turn crisp.
  • keeping the flame on low add ¼ tsp turmeric, ¼ tsp chilli powder, ¾ tsp pepper and pinch of hing.
  • saute on low flame without burning the spices.
  • further, add roasted peanuts and ¼ tsp salt.
  • saute for a minute, or until the masala is coated well.
  • transfer the masala peanuts into the bowl.
  • crush the curry leaves, congress kadlekai is ready.
  • to prepare chaat, add 2 tbsp onion, 2 tbsp tomato, 2 tbsp carrot, 2 tsp coriander, 1 tsp lemon juice and ¼ tsp salt.
  • mix well making sure all the vegetables are mixed well.
  • finally, enjoy raja special / masala peanut chaat as a snack.