firstly, heat 2 tsp of oil and roast few curry leaves.
roast on low flame until the curry leaves turn crisp.
keeping the flame on low add ¼ tsp turmeric, ¼ tsp chilli powder, ¾ tsp pepper and pinch of hing.
saute on low flame without burning the spices.
further, add roasted peanuts and ¼ tsp salt.
saute for a minute, or until the masala is coated well.
transfer the masala peanuts into the bowl.
crush the curry leaves, congress kadlekai is ready.
to prepare chaat, add 2 tbsp onion, 2 tbsp tomato, 2 tbsp carrot, 2 tsp coriander, 1 tsp lemon juice and ¼ tsp salt.
mix well making sure all the vegetables are mixed well.
finally, enjoy raja special / masala peanut chaat as a snack.