firstly, wash and finely chop 1 bunch mustard leaves (sarson ke patte) and ½ bunch spinach (palak). also add bathua leaves if available.
take the chopped leaves in pressure cooker along with 2 clove garlic, 1 inch ginger, ¼ onion, 2 chilli and ½ tsp salt.
add 1 cup water and pressure cook for 4 whistles.
mash until coarsely ground.
further add 2 tbsp of makki ka atta and mix well.
cook for 5 minutes or until the mixture thickens. keep aside.
now in a large kadai, heat 2 tbsp ghee, and saute 2 clove garlic, 1 inch ginger and 1 green chilli.
further saute 1 onion until it turns golden brown.
add in cooked and mashed leaves and mix well.
continue to cook for 4-5 minutes, or until the saag is cooked completely.
finally, enjoy sarso ka saag with makki ki roti or with chapati.