sarson ka saag recipe | saag recipe | how to make sarson da saag
easy sarson ka saag recipe | saag recipe | how to make sarson da saag
Servings 3 Servings
Ingredients
for pressure cooking:
- 1 bunch mustard leaves / sarson ke patte
- ½ bunch spinach / palak
- 2 clove garlic chopped
- 1 inch ginger chopped
- ¼ onion chopped
- 2 chilli
- ½ tsp salt
- 1 cup water
other ingredients:
- 2 tbsp cornmeal / makki ka atta
- 2 tbsp ghee / clarified butter
- pinch hing / asafoetida
- 2 clove garlic finely chopped
- 1 inch ginger finely chopped
- 1 chilli slit
- 1 onion finely chopped
Instructions
- firstly, wash and finely chop 1 bunch mustard leaves (sarson ke patte) and ½ bunch spinach (palak). also add bathua leaves if available.
- take the chopped leaves in pressure cooker along with 2 clove garlic, 1 inch ginger, ¼ onion, 2 chilli and ½ tsp salt.
- add 1 cup water and pressure cook for 4 whistles.
- mash until coarsely ground.
- further add 2 tbsp of makki ka atta and mix well.
- cook for 5 minutes or until the mixture thickens. keep aside.
- now in a large kadai, heat 2 tbsp ghee, and saute 2 clove garlic, 1 inch ginger and 1 green chilli.
- further saute 1 onion until it turns golden brown.
- add in cooked and mashed leaves and mix well.
- continue to cook for 4-5 minutes, or until the saag is cooked completely.
- finally, enjoy sarso ka saag with makki ki roti or with chapati.