firstly, pinch a small ball sized dough and roll gently.
now place 3 tsp of the prepared rava coconut stuffing in the middle.
furthermore, fold half and stick the edges together by pressing gently.
now using the fork start making an impression.
rava kajjikayalu is ready to fry.
to prepare using karanji mould, place the rolled dough covering mould completely.
place 3 tsp of the prepared rava coconut stuffing in the middle.
close and press gently. remove off excess dough shaping karanji well.
deep fry the karanji in medium hot oil on low to medium flame. alternatively, bake at 180 degree celsius for 12-15 mins or till it turns golden brown.
finally, kajjikayalu are ready to be served.