firstly, in a large kadai heat 3 tsp oil and saute 1 chilli and 1 inch ginger.
pour in 2½ cup water.
also, add ½ tsp salt and ¼ cup coconut. mix well.
get the water to a rapid boil.
keeping the flame on low start adding roasted rava slowly, stirring continuously.
cover and cook for 3 minutes or until the rava turns soft and fluffy.
knead the dough for 5 minutes and prepare small balls.
steam for 10 minutes.
further in a large kadai heat 3 tsp oil and add tempering ingredients.
now add ¼ tsp turmeric, ¼ tsp chilli powder and ¼ tsp salt.
furthermore, add steamed rava balls and mix gently.
also, add 2 tbsp coriander and 2 tsp lemon juice. mix well.
finally, enjoy suji balls / rava balls with spicy chutney.