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semolina balls
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sooji balls recipe | semolina balls | rava balls - easy breakfast recipe

easy sooji balls recipe | semolina balls | rava balls - easy breakfast recipe
Course Breakfast
Cuisine south india
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

for suji balls:

  • 1 cup rava / suji / semolina coarse
  • 3 tsp oil
  • 1 chilli finely chopped
  • 1 inch ginger finely chopped
  • cup water
  • ½ tsp salt
  • ¼ cup coconut grated

for tempering:

  • 3 tsp oil
  • 1 tsp mustard
  • ½ tsp cumin / jeera
  • ½ tsp urad dal
  • ½ tsp chana dal
  • 5 cashew / kaju halves
  • few curry leaves
  • 1 dried red chilli
  • ¼ tsp turmeric
  • ¼ tsp kahmiri red chilli powder
  • ¼ tsp salt
  • 2 tbsp coriander finely chopped
  • 2 tsp lemon juice

Instructions

  • firstly, in a large kadai heat 3 tsp oil and saute 1 chilli and 1 inch ginger.
  • pour in 2½ cup water.
  • also, add ½ tsp salt and ¼ cup coconut. mix well.
  • get the water to a rapid boil.
  • keeping the flame on low start adding roasted rava slowly, stirring continuously.
  • cover and cook for 3 minutes or until the rava turns soft and fluffy.
  • knead the dough for 5 minutes and prepare small balls.
  • steam for 10 minutes.
  • further in a large kadai heat 3 tsp oil and add tempering ingredients.
  • now add ¼ tsp turmeric, ¼ tsp chilli powder and ¼ tsp salt.
  • furthermore, add steamed rava balls and mix gently.
  • also, add 2 tbsp coriander and 2 tsp lemon juice. mix well.
  • finally, enjoy suji balls / rava balls with spicy chutney.