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dal vada recipe
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4.29 from 7 votes

chana dal vada recipe | dal vada recipe | paruppu vadai

easy chana dal vada recipe | dal vada recipe | paruppu vadai
Course Snack
Cuisine south indian
Prep Time 10 minutes
Cook Time 25 minutes
Soaking Time 2 hours
Total Time 35 minutes
Servings 8 vada
Author HEBBARS KITCHEN

Ingredients

  • 1 cup chana dal
  • 1 inch ginger
  • 2 chilli
  • 1 tsp cumin / jeera
  • 2 tbsp coriander finely chopped
  • 3 tbsp dill leaves finely chopped
  • 2 tbsp curry leaves finely chopped
  • pinch hing / asafoetida
  • ½ tsp salt
  • oil for deep frying

Instructions

  • firstly, in a large bowl soak 1 cup chana dal for 2 hours.
  • drain off the water and rest for 20 minutes or until the dal drains of water completely.
  • transfer the soaked & drained chana dal into mixi.
  • also add 1 inch ginger, 2 chilli and 1 tsp cumin.
  • blend to a coarse paste without adding any water.
  • now transfer the chana dal paste to a large mixing bowl.
  • further add 2 tbsp coriander, 3 tbsp dill leaves, 2 tbsp curry leaves, pinch hing and ½ tsp salt.
  • squeeze and combine them well.
  • furthermore, grease your hand with oil and prepare small balls, flatten the vada.
  • and deep fry in hot oil.
  • also stir occasionally till until the dal vada turns golden and crisp.
  • finally, serve dal vada hot along with masala chai.