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moru curry recipe
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4.75 from 8 votes

moru curry recipe | moru kachiyathu | moru charu

easy moru curry recipe | moru kachiyathu | moru charu
Course curry
Cuisine kerala
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 cup curd / yogurt thick
  • 1 cup water
  • 1 tbsp coconut oil
  • 1 tsp mustard
  • ¼ tsp methi / fenugreek seeds
  • 1 dried red chilli
  • few curry leaves
  • 3 clove garlic sliced
  • 1 inch ginger finely chopped
  • 1 chilli slit
  • ¼ onion finely chopped
  • ¼ tsp turmeric
  • ½ tsp salt

Instructions

  • firstly, whisk 2 cup curd with 1 cup water to form buttermilk.
  • now in a large kadai heat 1 tbsp coconut oil and splutter 1 tsp mustard, ¼ tsp methi, 1 dried red chilli and few curry leaves.
  • now add 3 clove garlic, 1 inch ginger, 1 chilli and ¼ onion.
  • saute slightly until the onions sweat.
  • further, add ¼ tsp turmeric and saute until the raw aroma is gone.
  • keeping the flame on low add whisked curd (buttermilk) and stir continuously.
  • stir until the curd is combined well without getting to a boil.
  • now add ½ tsp salt and mix well.
  • steam the moru curry without getting to a boil.
  • finally, enjoy moru curry with hot steamed rice.