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mawa cake recipe
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mawa cake recipe | how to make eggless parsi or mumbai mawa cake

easy mawa cake recipe | how to make eggless parsi or mumbai mawa cake
Course cake
Cuisine Indian
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 cake
Author HEBBARS KITCHEN

Ingredients

for mawa / khova (100 gram):

  • 1 tsp butter
  • ¼ cup milk
  • ½ cup milk powder

for cake batter:

  • ½ cup (120 gm) butter
  • 1 cup (150 gm) powdered sugar
  • cup (240 gm) maida / plain flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ cup (60 ml) curd / yogurt fresh
  • ¾ cup (190 ml) milk
  • ¼ tsp cardamom powder
  • 3 tbsp cashew & almonds chopped

Instructions

  • firstly, take ½ cup (120 gm) butter and 1 cup (150 gm) powdered sugar.
  • beat smooth and fluffy.
  • sieve 1½ cup (240 gm) maida, 1 tsp baking powder and ¼ tsp baking soda.
  • mix well using cut and fold method.
  • now add ¼ cup (60 ml) curd and ¾ cup (190 ml) milk.
  • mix well using cut and fold method.
  • now crumble the prepared mawa and add to cake batter.
  • bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes.
  • finally, serve eggless mawa cake or refrigerate and enjoy for a week.