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huli soppina saru
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5 from 96 votes

soppu saaru recipe | huli soppina saru | mulangi or radish leaves saaru

easy soppu saaru recipe | huli soppina saru | mulangi or radish leaves saaru
Course sambar
Cuisine karnataka
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 bunch radish leaves
  • 1 tomato chopped
  • ½ onion sliced
  • ¼ tsp turmeric
  • 2 cup water
  • ¾ tsp salt
  • ½ tsp jaggery / gud
  • 1 cup toor dal cooked

for masala paste:

  • 1 tsp oil
  • 1 tsp coriander seeds
  • ½ tsp cumin / jeera
  • 1 tsp urad dal
  • ¼ tsp methi / fenugreek seeds
  • 3 dried red chilli
  • few curry leaves
  • ½ cup coconut grated
  • small piece tamarind / imli
  • 1 clove garlic
  • ½ cup water

for tempering:

  • 2 tsp oil
  • 1 tsp mustard
  • 1 dried red chilli
  • few curry leaves

Instructions

  • firstly, finely chop radish leaves. you can alternatively use any leaves or combination of leaves.
  • also add 1 tomato, ½ onion, ¼ tsp turmeric, 2 cup water and ½ tsp salt.
  • cover and boil for 6 minutes or until the leaves are blanched.
  • transfer the masala paste to cooked radish leaves.
  • also, add ½ tsp jaggery and ¼ tsp salt. mix well.
  • boil for 5 minutes or until raw flavour of coconut disappears.
  • furthermore, add 1 cup cooked toor dal and mix well adjusting consistency as required.
  • boil for 2 minutes or until the saaru is cooked completely.
  • pour the tempering over saaru and mix well.
  • finally, enjoy mulangi soppu saaru with hot steamed rice.