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palak pakoda chaat
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4.09 from 12 votes

palak chaat recipe | palak pakoda chaat | spinach pakora chaat

easy palak chaat recipe | palak pakoda chaat | spinach pakora chaat
Course chaat
Cuisine indian street food
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

for palak pakoda:

  • 1 cup besan / gram flour
  • 2 tbsp rice flour
  • ¼ tsp turmeric
  • ¼ tsp chilli powder
  • ¼ tsp ajwain
  • ¼ tsp salt
  • ¼ tsp baking soda
  • ½ cup water
  • 12 leaves palak / spinach

for chaat:

  • ¼ cup curd / yogurt whisk
  • 4 tsp tamarind chutney
  • 4 tsp green chutney
  • ¼ tsp chaat masala
  • ¼ tsp cumin powder / jeera powder
  • ¼ tsp aamchur / dry mango powder
  • ¼ tsp chilli powder
  • ½  onion finely chopped
  • ¼ cup sev fine
  • ½ to mato finely chopped
  • pinch salt
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, prepare besan batter adding spices.
  • mix to smooth and lump free thick batter.
  • dip the palak leaf into prepared besan batter and coat it completely.
  • furthermore, deep fry in hot oil.
  • also stir occasionally and fry on both sides until it turns golden and crisp.
  • drain off the palak pakoda to remove off excess oil.
  • arrange palak pakora on the plate.
  • pour 1 tbsp curd, 1 tsp tamarind chutney and 1 tsp green chutney.
  • also sprinkle a pinch of chaat masala, cumin powder, aamchur and chilli powder.
  • furthermore, top with 3 tbsp sev.
  • additionally, add 2 tbsp onion and 2 tbsp tomato.
  • again top with 1 tbsp curd, 1 tsp tamarind chutney and 1 tsp green chutney.
  • finally, palak chaat or spinach chaat is ready to serve.