firstly, prepare besan batter adding spices.
mix to smooth and lump free thick batter.
dip the palak leaf into prepared besan batter and coat it completely.
furthermore, deep fry in hot oil.
also stir occasionally and fry on both sides until it turns golden and crisp.
drain off the palak pakoda to remove off excess oil.
arrange palak pakora on the plate.
pour 1 tbsp curd, 1 tsp tamarind chutney and 1 tsp green chutney.
also sprinkle a pinch of chaat masala, cumin powder, aamchur and chilli powder.
furthermore, top with 3 tbsp sev.
additionally, add 2 tbsp onion and 2 tbsp tomato.
again top with 1 tbsp curd, 1 tsp tamarind chutney and 1 tsp green chutney.
finally, palak chaat or spinach chaat is ready to serve.