firstly, heat 1 tsp butter and saute 2 clove garlic.

also saute, 1 onion until they shrink and change its colour slightly.

additionally, add ½ capsicum and saute well.

now add 1 tomato and saute until the tomatoes turn soft and mushy.

further, add 1 tsp pav bhaji masala and ¼ tsp salt. saute for a minute.

add 2 tbsp water and mix until the masala is combined well. keep aside.

in a pan heat ½ tsp butter, ¼ tsp pav bhaji masala and 1 tsp coriander.

slice the pav in half without cutting completely.

roast on both sides for a minute.

now spread ½ tsp green chutney on one side.

also spread with 1 tbsp prepared masala.

top with 3 slice boiled potato, 2 slice tomato, 3 slice cucumber and pinch of chaat masala.