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poha pakora recipe
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5 from 133 votes

poha pakoda recipe | poha pakora recipe | easy & crisp veg snack

easy poha pakoda recipe | poha pakora recipe | easy & crisp veg snack
Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 pakoda
Author HEBBARS KITCHEN

Ingredients

  • 1 cup poha / aval / avalakki / flattened rice thin
  • ½ onion finely chopped
  • 1 potato / aloo boiled & cube
  • ½ tsp ginger paste
  • 2 chilli finely chopped
  • 2 tbsp coriander finely chopped
  • few curry leaves chopped
  • ¼ tsp kashmiri red chilli powder
  • ¼ tsp ajwain / carom seeds
  • ½ tsp aamchur / dry mango powder
  • ½ tsp salt
  • 2 tbsp peanuts roasted & crushed
  • 3 tbsp besan / gram flour
  • oil for deep frying

Instructions

  • firstly, wash 1 cup thin poha with enough water. do not soak thin poha, just rinse in water.
  • drain off the water and rest poha for 15 minutes so that water is dropped down completely.
  • now transfer the washed poha into a large mixing bowl.
  • also add ½ onion, 1 boiled potato, ½ tsp ginger paste, 2 chilli, 2 tbsp coriander and few curry leaves.
  • additionally add ¼ tsp chilli powder, ¼ tsp ajwain, ½ tsp aamchur and ½ tsp salt.
  • further, add 2 tbsp peanuts and 3 tbsp besan.
  • mix well by mashing potato.
  • also, add more besan if required to form a dough.
  • now grease hand with oil and prepare small ball sized.
  • deep fry in hot oil stirring occasionally.
  • fry until the pakora turns golden and crisp.
  • finally, enjoy poha pakoda with tomato sauce.