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peanut butter cookies recipe
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5 from 287 votes

peanut butter cookies recipe | eggless peanut butter biscuits in cooker

easy peanut butter cookies recipe | eggless peanut butter biscuits in cooker
Course cookies
Cuisine international
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 15 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup (110 gm) butter room temperature
  • ½ cup (55 gm) brown sugar
  • ¼ cup (60 gm) sugar
  • ½ cup (100 gm) peanut butter crunchy or smooth
  • 1 cup (150 gm) wheat flour / atta
  • ½ tsp baking soda
  • ½ tsp baking powder
  • pinch of salt
  • 1 tsp vanilla extract

Instructions

  • firstly, in a large mixing bowl take ½ cup (110 gm) butter. make sure to take softened butter.
  • also, add ½ cup (55 gm) brown sugar and ¼ cup (60 gm) sugar.
  • beat well until the butter turns creamy.
  • now add ½ cup (100 gm) peanut butter and mix well.
  • sieve 1 cup (150 gm) wheat flour, ½ tsp baking soda, ½ tsp baking powder and a pinch of salt.
  • now add 1 tsp vanilla extract and mix well.
  • now pinch a ball sized dough and flatten slightly.
  • cover and bake in cooker on medium flame for 12 minutes. or alternatively, preheat and bake at 180 degree celsius for 8 minutes.
  • finally, store the peanut butter cookies in an airtight container and enjoy for a week.