firstly, in a large mixing bowl take ½ cup (110 gm) butter. make sure to take softened butter.
also, add ½ cup (55 gm) brown sugar and ¼ cup (60 gm) sugar.
beat well until the butter turns creamy.
now add ½ cup (100 gm) peanut butter and mix well.
sieve 1 cup (150 gm) wheat flour, ½ tsp baking soda, ½ tsp baking powder and a pinch of salt.
now add 1 tsp vanilla extract and mix well.
now pinch a ball sized dough and flatten slightly.
cover and bake in cooker on medium flame for 12 minutes. or alternatively, preheat and bake at 180 degree celsius for 8 minutes.
finally, store the peanut butter cookies in an airtight container and enjoy for a week.