pinch a small ball sized dough. press the edges and form a cup.
further place a ball sized sattu stuffing in the centre.
start pleating the dough, making sure the stuffing is secured well.
pinch off excess dough and roll well.
place the rolled litti in appe pan heated with oil. or preheat and bake in oven at 180 degree celcius for 45 minutes flipping in between.
cover and cook on low flame for 10 minutes.
flip over and cook both sides. cook for approx 30 minutes in total
continue to cook until the litti turns golden brown from all the sides and cooked from inside.
finally, litti is ready to serve with chokha and ghee.