heat 1 tsp butter and saute 1 bay leaf, 1 tsp kasuri methi and 1 tsp cumin until the spices turn aromatic.
further, add 1 onion followed by 1 tsp ginger garlic paste and saute until onions turn golden brown.
keeping the flame on low add ¼ tsp turmeric and ½ tsp chilli powder. saute well.
now add 1 cup tomato puree and saute well.
add prepared kadai masala and ½ tsp salt.
add in roasted vegetables and mix well.
also, add ½ cup water or more adjusting consistency as required.
now cover and cook for 5 minutes or until vegetables are cooked completely.
furthermore add 2 tbsp cream, 2 tbsp coriander and ¼ tsp garam masala. mix well.
finally, enjoy veg kadai with roti or naan.