firstly, in a large mixing bowl take 1¼ cup wheat flour and ¾ cup besan.
also add ¼ tsp turmeric, ½ tsp pepper, ¼ tsp ajwain, ½ tsp aamchur, pinch hing, 1 tsp kasuri methi, ½ tsp ginger garlic paste, 1 chilli.
additionally add ½ onion, 2 tbsp coriander and ½ tsp salt.
mix well making sure the spices are combined well.
further, add water as required and knead the dough.
knead to smooth and soft dough adding a tsp of oil.
now pinch a medium sized ball dough, roll and flatten it.
also, dust with some wheat flour.
further, roll it in a slightly thick circle like chapati or paratha.
now on a hot tawa, place the rolled roti and cook for a minute.
when the base is partly cooked, flip and cook the other side.
also brush oil / ghee and press slightly.
further, flip again once or twice till both the sides are cooked properly.
finally, serve missi roti with veg kadai, raita and pickle.