Go Back
+ servings
basket chaat recipe
Print Pin
5 from 210 votes

basket chaat recipe | potato basket recipe | aloo basket chaat

easy basket chaat recipe | potato basket recipe | aloo basket chaat
Course chaat
Cuisine indian street food
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for basket:

  • 3 potato / aloo
  • ½ cup corn flour
  • ½ tsp salt
  • oil for frying

for chaat stuffing:

  • 1 cup chana / chikpea soaked & boiled
  • 1 potato / aloo boiled & cubed
  • ½ tsp kashmiri red chilli powder
  • ½ tsp aamchur / dry mango powder
  • ½ tsp chaat masala
  • ¼ tsp cumin powder / jeera powder
  • 1 tsp green chutney
  • ½ tsp salt

for 1 basket chaat preparation:

  • 2 tsp green chutney
  • 2 tsp tamarind chutney
  • 3 tbsp curd / yogurt whisked
  • pinch chaat masala
  • pinch cumin powder / jeera powder
  • pinch aamchur / dry mango powder
  • pinch kashmiri red chilli powder
  • pinch salt
  • 2 tbsp onion finely chopped
  • 2 tbsp tomato finely chopped
  • 2 tbsp sev fine
  • 2 tbsp boondi
  • 2 tsp coriander finely chopped

Instructions

  • firstly, peel and grate 3 potato. use fresh potatoes, else aloo basket will not be crispy.
  • now rinse the grated raw potato well to remove of starch.
  • drain off the potato and squeeze out water completely.
  • further add ½ cup corn flour and ½ tsp salt.
  • squeeze the potato and prepare a moist potato mixture.
  • now spread the potato mixture over sieve.
  • deep fry in hot oil until it turns golden brown.
  • finally, prepare the potato basket chaat using prepared aloo basket.