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spinach corn sandwich recipe
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5 from 436 votes

spinach corn sandwich recipe | spinach and corn sandwich recipe

easy spinach corn sandwich recipe | spinach and corn sandwich recipe
Course sandwich
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 sandwich
Author HEBBARS KITCHEN

Ingredients

  • 1 tsp butter
  • 2 tbsp onion finely chopped
  • 1 cup palak / spinach finely chopped
  • ½ cup corn
  • ½ tsp mixed herbs
  • ½ tsp chilli flakes
  • ¼ tsp pepper crushed
  • ¼ tsp salt
  • 4 slice bread white / brown
  • 4 tsp green chutney
  • butter for toasting

Instructions

  • firstly, in a large tawa heat 1 tsp butter and saute 2 tbsp onion.
  • also, add 1 cup palak and saute for 2 minutes or until palak shrinks.
  • now add ½ cup corn and saute until corn is cooked well.
  • further add ½ tsp mixed herbs, ½ tsp chilli flakes, ¼ tsp pepper and ¼ tsp salt.
  • saute and mix well. the mixture is ready, keep aside.
  • now take 2 slices of bread and spread 1 tsp green chutney on each slice of bread.
  • spread 2 tbsp of prepared palak corn mixture over bread slice.
  • further place a slice of cheese.
  • cover with another slice of bread and press gently.
  • roast the sandwich with butter on both sides.
  • finally, cut the bread in half and serve spinach corn sandwich.