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oat cookies recipe
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5 from 192 votes

oat cookies recipe | oatmeal cookie recipe | oatmeal raisin cookies

easy oat cookies recipe | oatmeal cookie recipe | oatmeal raisin cookies
Course cookies
Cuisine international
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 cookies
Author HEBBARS KITCHEN

Ingredients

  • ½ cup (110 gm) butter softened
  • ½ cup (60 gm) brown sugar
  • 1 (100 gm) banana sliced
  • 1.5 cup (170 gm) rolled oats
  • ¾ cup (110 gm) maida / plain flour
  • ¼ tsp baking soda
  • ¼ tsp cinnamon powder
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • ½ cup (80 gm) raisins / kishmish
  • ¼ cup (50gm) choc bits

Instructions

  • firstly, in a large mixing bowl take ½ cup butter.
  • add ½ cup brown sugar and beat well. you can alternatively use white sugar in place of brown sugar.
  • further, add 1 banana and beat again.
  • now add 1.5 cup rolled oats and ¾ cup maida.
  • also add ¼ tsp baking soda, ¼ tsp cinnamon powder, ¼ tsp salt and 1 tsp vanilla extract.
  • mix well making sure the ingredients are combined well.
  • furthermore, add ½ cup raisins and ¼ cup choc chips. mix well
  • pinch a ball sized dough and roll evenly.
  • place the cookie ball a baking tray lined with baking paper and flatten slightly.
  • preheat and bake at 190 degree celsius for 10 minutes. alternatively to bake cookie in cooker refer my peanut butter cookie.
  • the cookie will be soft initially. cool completely and the oatmeal cookie turns crisp and crunchy.
  • finally, store the oat cookies in an airtight container and enjoy for a week.