paal poli recipe | milk poli recipe | paal poori recipe
easy paal poli recipe | milk poli recipe | paal poori recipe
Servings 8 Servings
Ingredients
for poori (poli):
- 2 cup wheat flour / atta
- 2 tbsp rava / semolina / suji fine
- water to knead
- oil for frying
for flavoured milk (paal):
- 3 cup milk
- ¼ tsp saffron / kesar
- ¼ cup sugar
- ¼ tsp cardamom powder / elachi powder
- 2 tbsp almonds / badam chopped
Instructions
- firstly, in a large kadai heat 3 cup milk with ¼ tsp saffron.
- stir and boil the milk well.
- boil until the milk thickens slightly.
- further add ¼ cup sugar and stir well.
- continue to boil until the milk thickens well.
- additionally, add ¼ tsp cardamom powder and stir well.
- take the prepared poori and fold triangle.
- dip the folded poori into warm milk both the sides.
- allow to soak for at least 10 minutes or until the poori absorbs the milk and turns to soft poli.
- finally, enjoy paal poli by garnishing with chopped almonds.