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baby corn chilli recipe
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5 from 460 votes

baby corn chilli recipe | chilli baby corn | crispy chilli baby corn

easy baby corn chilli recipe | chilli baby corn | crispy chilli baby corn
Course indian street food
Cuisine indo chinese
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

for frying baby corn:

  • 3 cup water
  • 9 baby corn chopped
  • ½ cup maida / plain flour
  • ¼ cup corn flour
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp pepper crushed
  • ½ tsp ginger paste
  • ½ tsp salt
  • ½ cup water
  • oil for frying

for corn flour slurry:

  • 1 tsp corn flour
  • ¼ cup water

other ingredients:

  • 3 tsp oil
  • 2 green chilli slit
  • 1 inch ginger finely chopped
  • 3 clove finely chopped
  • 4 tbsp spring onion finely chopped
  • ½ onion petals
  • ½ capsicum cubed
  • 2 tbsp tomato sauce
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • ¼ tsp pepper crushed
  • ¼ tsp sugar
  • ¼ tsp salt

Instructions

  • firstly, in a large kadai heat 3 tsp oil and saute 2 green chilli, 1 inch ginger and 3 clove on high flame.
  • also saute 2 tbsp spring onion slightly.
  • now add ½ onion, ½ capsicum and saute on high flame.
  • additionally add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper, ¼ tsp sugar and ¼ tsp salt.
  • mix well and saute for a minute.
  • add cornflour slurry. to prepare corn flour water mix 1 tsp of corn flour with ¼ cup of water.
  • give a good mix until the gravy slightly thickens and turns translucent.
  • additionally, add fried baby corn.
  • mix gently making sure the sauce has coated well uniformly
  • finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice.