firstly, in a large kadai heat 3 tsp oil and saute 2 green chilli, 1 inch ginger and 3 clove on high flame.
also saute 2 tbsp spring onion slightly.
now add ½ onion, ½ capsicum and saute on high flame.
additionally add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper, ¼ tsp sugar and ¼ tsp salt.
mix well and saute for a minute.
add cornflour slurry. to prepare corn flour water mix 1 tsp of corn flour with ¼ cup of water.
give a good mix until the gravy slightly thickens and turns translucent.
additionally, add fried baby corn.
mix gently making sure the sauce has coated well uniformly
finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice.