firstly, saute spices in 3 tsp oil.

further add 1 onion, 1 chilli and 1 tsp ginger garlic paste. saute until the onions turn golden brown.

keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and ¼ tsp cumin powder.

saute until the spices turn aromatic.

further, add 1 cup tomato puree and saute until the oil is released.

also, add prepared coconut masala paste.

saute well until the masala paste thickens and raw smell is disappeared.

further add 1 cup water, 1 tsp salt and mix well adjusting consistency.

cover and boil for 10 minutes or until the curry are cooked well.

now add fried paneer, 2 tbsp of grated paneer and mix well.

cover and simmer for 2 minutes, or until the paneer absorbs flavour.

also, add 2 tbsp coriander and ¼ tsp garam masala. mix well.

finally, enjoy paneer korma with roti or naan.