bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe
easy bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe
Servings 2 Servings
Ingredients
- 2 cup murmura / puffed rice / churumuri
- ½ onion finely chopped
- ½ potato / aloo boiled & cubed
- 3 papdi crushed
- 3 tbsp mixture
- 2 tbsp fried peanuts
- 2 tbsp tomato finely chopped
- ½ tsp chaat masala
- ¼ tsp kashmiri red chilli powder
- ¼ tsp salt
- 3 tbsp tamarind chutney / imli chutney
- 2 tbsp green chutney
- 1 tsp lemon juice
- 2 tbsp sev
- 1 tsp coriander finely chopped
Instructions
- firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp.
- add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts.
- also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chilli powder and ¼ tsp salt.
- mix well making sure the spices are combined well.
- further add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
- mix well without turning murmura soggy.
- add 2 tbsp sev and give a mix.
- finally, enjoy bhel puri topped with few crushed papdi and garnished with onion, coriander.