firstly, in a kadai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, ½ tsp cumin and few curry leaves.

also, add ½ tsp ginger paste and 2 chilli. saute slightly.

further, add 1 carrot and ¼ tsp turmeric and saute for 2 minutes.

now add ½ cup rava and roast on low flame until it turns aromatic.

add powdered oats and mix well.

transfer the mixture and allow to cool completely.

add in ½ cup curd and ½ cup water.

mix well making sure there are no lumps.

further add 2 tbsp coriander, ¾ tsp salt and ½ cup water.

mix well making sure to form an idli batter consistency.

rest for 20 minutes or until the rava absorbs water.

steam the oats idli for 15 minutes on medium flame.

finally, serve instant oats idli with coconut chutney and sambar.