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oats idli recipe
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5 from 247 votes

oats idli recipe | instant oats idli | steamed oatmeal idli

easy oats idli recipe | instant oats idli | steamed oatmeal idli
Course idli
Cuisine breakfast
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 15 idli
Author HEBBARS KITCHEN

Ingredients

  • 1 cup oats rolled oats
  • 3 tsp oil
  • 1 tsp mustard
  • ½ tsp urad dal
  • 1 tsp chana dal
  • ½ tsp cumin / jeera
  • few curry leaves
  • ½ tsp ginger paste
  • 2 chilli finely chopped
  • 1 carrot grated
  • ¼ tsp turmeric
  • ½ cup rava / semolina / suji coarse
  • ½ cup curd / yogurt
  • 1 cup water
  • 2 tbsp coriander finely chopped
  • ¾ tsp salt
  • 7 cashew halves
  • ½ tsp eno fruit salt

Instructions

  • firstly, in a kadai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, ½ tsp cumin and few curry leaves.
  • also, add ½ tsp ginger paste and 2 chilli. saute slightly.
  • further, add 1 carrot and ¼ tsp turmeric and saute for 2 minutes.
  • now add ½ cup rava and roast on low flame until it turns aromatic.
  • add powdered oats and mix well.
  • transfer the mixture and allow to cool completely.
  • add in ½ cup curd and ½ cup water.
  • mix well making sure there are no lumps.
  • further add 2 tbsp coriander, ¾ tsp salt and ½ cup water.
  • mix well making sure to form an idli batter consistency.
  • rest for 20 minutes or until the rava absorbs water.
  • just before steaming add a ½ tsp eno (fruit salt) and mix well.
  • steam the oats idli for 15 minutes on medium flame.
  • finally, serve instant oats idli with coconut chutney and sambar.