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vermicelli biryani
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4.89 from 27 votes

semiya biryani recipe | vermicelli biryani | seviyan biryani recipe

easy semiya biryani recipe | vermicelli biryani | seviyan biryani recipe
Course lunch
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for roasting:

other ingredients:

  • 1 tsp ghee / clarified butter
  • 1 bay leaf / tej patta
  • 1 inch cinnamon
  • 1 star anise
  • 3 cloves / lavang
  • 2 pods cardamom / elachi
  • 1 tsp cumin / jeera
  • 1 onion sliced
  • 1 chilli slit
  • ½ tsp ginger garlic paste
  • 1 carrot chopped
  • 10 florets cauliflower / gobi
  • 1 potato chopped
  • 2 tbsp peas / matar
  • 5 beans chopped
  • ¾ tsp salt
  • ¼ tsp kashmiri red chilli powder
  • ¼ tsp turmeric
  • 1 tsp biryani masala
  • ¼ cup curd / yogurt
  • 2 tbsp mint / pudina finely chopped
  • 2 tbsp coriander finely chopped
  • cup water

Instructions

  • firstly, in a large kadai heat 1 tsp ghee and saute spices.
  • now add 1 onion, 1 chilli and ½ tsp ginger garlic paste.
  • saute until onions turn golden brown.
  • further add vegetables and cook well.
  • keeping the flame on low add ¼ tsp chilli powder, ¼ tsp turmeric and 1 tsp biryani masala.
  • furthermore add ¼ cup curd, 2 tbsp mint and 2 tbsp coriander.
  • add 1¾ cup water and get it to a boil.
  • additionally, add roasted semiya and mix well.
  • cover and simmer for 5 minutes, or until water is absorbed.
  • finally, enjoy semiya biryani / vermicelli biryani with raita.