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tomato shorba recipe
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5 from 216 votes

tomato shorba recipe | tamatar shorba | tamatar dhania ka shorba

easy tomato shorba recipe | tamatar shorba | tamatar dhania ka shorba
Course Soup
Cuisine north indian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 tsp oil
  • 2 bay leaf
  • 1 inch cinnamon
  • 2 cloves / lavang
  • 2 pods cardamom
  • 1 tsp cumin / jeera
  • 1 tsp ginger garlic paste
  • 1 tsp besan / gram flour
  • 2 tbsp coriander stem chopped
  • 3 tomato cubed
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp pepper crushed
  • ¾ tsp salt
  • 2 cup water
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large kadai heat 3 tsp oil and saute 2 bay leaf, 1 inch cinnamon, 2 cloves, 2 pods cardamom and 1 tsp cumin.
  • add 1 tsp ginger garlic paste and saute until the raw aroma disappears.
  • now add 1 tsp besan and roast until the besan turns golden brown.
  • further, add 2 tbsp coriander stem and 3 tomato.
  • saute for 3 minutes or until the tomato softens.
  • additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp pepper and ¾ tsp salt.
  • saute for 1 minute until the spices turn aromatic.
  • now add 2 cup water over and boil for 30 minutes
  • now mash the tomatoes well to extract the juice from it.
  • finally, add 2 tbsp coriander enjoy tomato shorba recipe.