firstly, in a large kadai heat 3 tsp oil and saute 2 bay leaf, 1 inch cinnamon, 2 cloves, 2 pods cardamom and 1 tsp cumin.
add 1 tsp ginger garlic paste and saute until the raw aroma disappears.
now add 1 tsp besan and roast until the besan turns golden brown.
further, add 2 tbsp coriander stem and 3 tomato.
saute for 3 minutes or until the tomato softens.
additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp pepper and ¾ tsp salt.
saute for 1 minute until the spices turn aromatic.
now add 2 cup water over and boil for 30 minutes
now mash the tomatoes well to extract the juice from it.
finally, add 2 tbsp coriander enjoy tomato shorba recipe.