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kalan recipe
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4.6 from 5 votes

kalan recipe | kerala sadya kalan recipe | kurukku kalan curry

easy kalan recipe | kerala sadya kalan recipe | kurukku kalan curry
Course curry
Cuisine kerala
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for masala paste:

  • 1 cup coconut grated
  • 1 chilli
  • 1 tsp cumin / jeera
  • ½ cup water

other ingredients:

  • 1 raw plantain / pachakkaya cubed
  • 1 cup suran cubed
  • 1 chilli slit
  • few curry leaves
  • ½ tsp turmeric
  • ¼ tsp kashmiri red chilli powder
  • ¾ tsp pepper crushed
  • 2 cup water
  • ½ tsp methi powder / fenugreek powder
  • 1 tsp salt
  • 1 cup curd / yogurt whisked

for tempering:

  • ½ tbsp coconut oil
  • ½ tsp mustard
  • ¼ tsp methi / fenugreek
  • 1 dried red chilli
  • few curry leaves

Instructions

  • firstly, in a large kadai take 1 raw plantain and 1 cup suran.
  • add 1 chilli, few curry leaves, ½ tsp turmeric, ¼ tsp chilli powder, ¾ tsp pepper.
  • additionally, add 2 cup water and boil for 10 minutes.
  • once the plantain and suran are half cooked add ½ tsp methi powder and 1 tsp salt.
  • cover and boil for 5 minutes or until the vegetables are cooked completely.
  • transfer the prepared coconut masala paste and mix well.
  • boil for 5 minutes or until the raw smell from coconut disappears.
  • turn off the flame and add 1 cup whisked curd.
  • mix well until the curry turns smooth and silky consistency.
  • splutter the tempering and pour over kalan.
  • finally, enjoy kalan with hot steamed rice.