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bajre ki roti
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5 from 313 votes

bajra roti recipe | bajre ki roti | pearl millet roti recipe | sajje rotti

easy bajra roti recipe | bajre ki roti | pearl millet roti recipe | sajje rotti
Course roti
Cuisine north indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 roti


  • 2 cup bajra atta / pearl millet flour / sajje hittu
  • ½ tsp salt
  • hot water to knead
  • wheat flour for dusting


  • firstly, in a large mixing bowl take 2 cup bajra atta, ½ tsp salt and mix well.
  • add ½ of hot water and start to knead.
  • knead to the soft dough for at least 10 minutes.
  • add water as required and knead well as there is no gluten in the dough.
  • pinch a small ball sized dough and knead again.
  • dust with wheat flour and pat gently. you can alternatively use a rolling pin to roll as done for paratha.
  • pat with both the hands until the roti turns as thin as possible. if the roti breaks, it means it needs more kneading.
  • dust off excess flour and put over hot tawa.
  • now spread water over the roti with help of hand or wet cloth removing excess dough.
  • wait until the water evaporates then flip it to the other side.
  • press gently and cook all the sides.
  • finally, serve bajra roti / sajje rotti with jaggery or curry.