paneer 65 recipe | paneer fry recipe | how to make hotel style paneer 65
easy paneer 65 recipe | paneer fry recipe | how to make hotel style paneer 65
Servings 3 Servings
Ingredients
for batter:
- ¼ cup corn flour
- 2 tbsp rice flour
- ½ tsp pepper crushed
- 1 tsp kashmiri red chilli powder
- ¼ tsp turmeric
- ½ tsp coriander powder
- ½ tsp garam masala
- ½ tsp ginger garlic paste
- 2 tbsp curd / yogurt whisked
- 1 tsp lemon juice
- ½ tsp salt
- ¼ cup water
- 17 cubes paneer / cottage cheese
- oil for frying
for sauce:
- 3 tsp oil
- 1 tsp cumin / jeera
- 1 dried red chilli
- few curry leaves
- 3 clove garlic finely chopped
- 1 inch ginger finely chopped
- 1 chilli slit
- 2 tbsp tomato sauce
- 1 tsp chilli sauce
- ¼ tsp salt
- 2 tbsp water
- 2 tbsp curd / yogurt whisked
- 2 drops food colour
- 2 tbsp coriander finely chopped
Instructions
- in a large kadai heat 3 tsp oil and saute 1 tsp cumin, 1 dried red chilli and few curry leaves.
- further add 3 clove garlic, 1 inch ginger and 1 chilli. saute on high flame.
- additionally add 2 tbsp tomato sauce, 1 tsp chilli sauce and ¼ tsp salt. stir fry on high flame.
- keeping the flame on low add 2 tbsp water and 2 tbsp curd.
- mix well until the curd combines well.
- optionally add 2 drops food colour for bright red colour and mix well.
- now add in fried paneer and give a good mix.
- finally, garnish paneer 65 with chopped coriander leaves and enjoy.