firstly, in a large kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon and 2 pods cardamom until they turn aromatic.
now add ½ onion, 1 chilli and saute until they turn translucent.
further add 5 beans, 1 carrot, 2 tbsp peas and ¼ capsicum.
stir-fry for 2 minutes without mashing the vegetables.
now add 1 cup basmati rice (soaked for 20 minutes).
roast for 2 minutes without breaking rice.
furthermore, add 2 cup water, 1 tsp salt and 1 tsp lemon juice.
mix well, cover and simmer for 20 minutes. or pressure cook for 2 whistles on medium flame.
after 20 minutes, give a stir. the rice will be still be moist.
turn off the flame, cover and rest for 10 minutes.
finally, add 2 tbsp coriander leaves and enjoy vegetable rice with raita or curry.