firstly, in a small blender take 1 cup coconut and 1 tbsp putani.
also add 2 chilli, 1 inch ginger, small ball sized tamarind and handful mint.
blend to smooth paste adding ½ cup water and ½ tsp salt.
now prepare the tempering by heating 2 tsp oil.
once the oil is hot, add ½ tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry leaves.
splutter the tempering and pour over chutney.
finally, enjoy pudina chutney / mint chutney with dosa / idli.