Go Back
+ servings
mint chutney
Print Pin
4.81 from 150 votes

pudina chutney recipe | mint chutney | pudina chatni

easy pudina chutney recipe | mint chutney | pudina chatni
Course chutney
Cuisine south india
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup coconut grated
  • 1 tbsp putani / dariya / roasted gram dal
  • 2 chilli
  • 1 inch ginger
  • small ball sized tamarind
  • handful mint / pudina
  • ½ cup water
  • ½ tsp salt

!for tempering:

  • 2 tsp oil
  • ½ tsp mustard
  • ½ tsp urad dal
  • 1 dried red chilli
  • few curry leaves

Instructions

  • firstly, in a small blender take 1 cup coconut and 1 tbsp putani.
  • also add  2 chilli, 1 inch ginger, small ball sized tamarind and handful mint.
  • blend to smooth paste adding ½ cup water and ½ tsp salt.
  • now prepare the tempering by heating 2 tsp oil.
  • once the oil is hot, add ½ tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry leaves.
  • splutter the tempering and pour over chutney.
  • finally, enjoy pudina chutney / mint chutney with dosa / idli.