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mushroom pulav
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4.78 from 9 votes

mushroom rice recipe | mushroom pulav | mushroom fried rice

easy mushroom rice recipe | mushroom pulav | mushroom fried rice
Course rice
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for rice:

  • 6 cup water
  • 1 tsp  oil
  • ½ tsp salt
  • 1 cup basmati rice soaked 20 min

for mushroom fried rice:

  • 6 tsp  oil
  • 250 grams mushroom sliced
  • 1 chilli slit
  • 3 clove garlic finely chopped
  • ½ onion finely chopped
  • 4 tbsp spring onion chopped
  • ½ carrot chopped
  • 5 beans chopped
  • ½ capsicum chopped
  • 1 tsp salt
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tsp pepper crushed

Instructions

  • firstly, in a large kadai heat 4 tsp oil and saute 250 grams mushrooms.
  • stir-fry for 2 minutes, coating oil uniformly.
  • simmer and cook for 3 minutes, or until mushrooms are cooked well.
  • do not overcook the mushrooms, keep aside.
  • in the same kadai heat 2 tsp oil and add 1 chilli, 3 clove garlic and saute well.
  • now add ½ onion, 2 tbsp spring onion and saute on high flame.
  • also add ½ carrot, 5 beans, ½ capsicum and stir fry on high flame.
  • do not overcook vegetables.
  • now add fried mushrooms and ½ tsp salt. mix well.
  • make space in the centre, and add 2 tbsp soy sauce and 1 tbsp vinegar.
  • stir fry on high flame, combining well.
  • add in cooked rice, 1 tsp pepper and ½ tsp salt.
  • mix gently, without breaking the rice.
  • finally, enjoy mushroom fried rice garnished with more spring onions.