firstly, in a large kadai heat 4 tsp oil and saute 250 grams mushrooms.
stir-fry for 2 minutes, coating oil uniformly.
simmer and cook for 3 minutes, or until mushrooms are cooked well.
do not overcook the mushrooms, keep aside.
in the same kadai heat 2 tsp oil and add 1 chilli, 3 clove garlic and saute well.
now add ½ onion, 2 tbsp spring onion and saute on high flame.
also add ½ carrot, 5 beans, ½ capsicum and stir fry on high flame.
do not overcook vegetables.
now add fried mushrooms and ½ tsp salt. mix well.
make space in the centre, and add 2 tbsp soy sauce and 1 tbsp vinegar.
stir fry on high flame, combining well.
add in cooked rice, 1 tsp pepper and ½ tsp salt.
mix gently, without breaking the rice.
finally, enjoy mushroom fried rice garnished with more spring onions.