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veg american chopsuey
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5 from 263 votes

american chop suey recipe | veg american chopsuey | veg chopsuey recipe

easy american chop suey recipe | veg american chopsuey | veg chopsuey recipe
Course noodles
Cuisine international
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for fried noodles:

  • 5 cup water
  • 1 tsp salt
  • 1 tsp oil
  • 2 pack noodles
  • 2 tbsp corn flour
  • oil for frying

for chopsuey sauce:

  • 4 tsp oil
  • 3 clove garlic finely chopped
  • 4 tbsp spring onion chopped
  • 1 carrot sliced
  • 4 tbsp cabbage shredded
  • ½ onion petals
  • ½ capsicum chopped
  • ¼ cup tomato sauce
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • ½ tsp schezwan sauce
  • ½ tsp pepper crushed
  • ½ tsp salt
  • ½ tsp sugar
  • 2 cup water

for corn flour slurry:

  • 2 tsp corn flour
  • ¼ cup water

Instructions

  • in a large kadai, heat 4 tsp oil and saute 3 clove garlic and 4 tbsp spring onion.
  • stir-fry 1 carrot, 4 tbsp cabbage, ½ onion and ½ capsicum.
  • stir-fry until the vegetables are cooked yet crunchy.
  • further add ¼ cup tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp schezwan sauce, ½ tsp pepper, ½ tsp salt and ½ tsp sugar.
  • stir-fry continuously until the sauce thickens well.
  • add in 2 cup water.
  • now prepare the cornflour slurry by mixing 2 tsp cornflour in ¼ cup water.
  • mix well making sure there are no lumps.
  • pour the cornflour slurry to the mixture.
  • stir and boil continuously, until the sauce thickens and turns glossy.
  • add in 2 tbsp spring onion and mix well.
  • finally, enjoy american chop suey by placing fried noodles and pouring chop suey sauce.