Go Back
+ servings
udupi tomato saaru
Print Pin
5 from 213 votes

udupi saaru recipe | udupi tomato saaru | udupi rasam recipe

easy udupi saaru recipe | udupi tomato saaru | udupi rasam recipe
Course rasam
Cuisine udupi
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for saaru pudi:

  • 2 tbsp coconut oil
  • ½ tsp methi / fenugreek seeds
  • ¼ cup (20 gm) coriander seeds
  • 1 tsp cumin / jeera
  • 25 (30 gm) dried red chilli
  • few curry leaves
  • ¼ tsp hing / asafoetida

for udupi saaru:

  • 1 to mato finely chopped
  • 1 chilli slit
  • 1 tbsp jaggery / gud
  • ½ tsp turmeric
  • few curry leaves
  • 1 cup tamarind extract
  • 1 tsp salt
  • 4 cup water
  • 2 cup toor dal cooked
  • 3 tsp udupi saaru pudi
  • 2 tbsp coconut grated
  • 2 tbsp coriander finely chopped

for tempering:

  • 2 tsp coconut oil
  • 1 tsp mustard
  • 1 tsp urad dal
  • 1 dried red chilli
  • pinch hing / asafoetida
  • few curry leaves

Instructions

  • firstly, in a large kadai add 1 tomato, 1 chilli, 1 tbsp jaggery, ½ tsp turmeric, few curry leaves, 1 cup tamarind extract and 1 tsp salt.
  • cover and boil for 10 minutes. boil until the tomatoes turn mushy and tamarind is cooked well.
  • further, add 4 cup water and 2 cup toor dal.
  • mix well adjusting consistency as required.
  • further, add 3 tsp prepared udupi saaru pudi and mix well.
  • boil for a minute making sure the flavours are well absorbed. do not over boil once the saaru pudi is added.
  • add in 2 tbsp coconut, 2 tbsp coriander and mix well.
  • pour the tempering over saaru and mix well.
  • finally, enjoy tomato saaru with hot steamed rice.