maggi pakoda recipe | maggi ke pakode | maggi pakora recipe
easy maggi pakoda recipe | maggi ke pakode | maggi pakora recipe
Servings 15 pakoda
Ingredients
for maggi:
- ¾ cup water
- 1 pack maggi tastemaker
- 1 pack maggi
for pakoda:
- 1 cup cabbage shredded
- 1 carrot julienne
- 1 onion sliced
- ½ capsicum sliced
- 2 tbsp spring onion chopped
- ½ tsp ginger garlic paste
- 1 chilli finely chopped
- ½ tsp kashmiri red chilli powder
- ½ tsp chaat masala
- ¼ tsp ajwain / carom seeds
- ½ tsp salt
- ¾ cup besan / gram flour
- ¼ cup corn flour
- 2 tbsp rice flour
- oil for frying
Instructions
- in a large mixing bowl take, 1 cup cabbage, 1 carrot, 1 onion, ½ capsicum and 2 tbsp spring onion.
- also add ½ tsp ginger garlic paste, 1 chilli, ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp ajwain and ½ tsp salt.
- further add ¾ cup besan and ¼ cup corn flour.
- squeeze and mix until a thick mixture is formed.
- now add in prepared maggi.
- mix gently without breaking them.
- pinch a small ball sized mixture and drop in hot oil.
- stir occasionally, frying on medium flame until the pakoda turns golden and crisp.
- finally, enjoy maggi pakoda recipe with tomato sauce or green chutney.