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pori urundai recipe
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4.83 from 190 votes

pori urundai recipe | murmura laddu | puffed rice ladoo

easy pori urundai recipe | murmura laddu | puffed rice ladoo
Course sweet
Cuisine tamil nadu
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 15 ladoo



  • firstly, in a tawa dry roast 3 cup murmura on low flame.
  • dry roast until the murmura turns crisp. keep aside.
  • in a large kadai heat 1 tsp ghee and add 1 cup jaggery.
  • keeping the flame on low stir continuously until the jaggery melts.
  • stir on low flame, till it turns frothy.
  • check the consistency, by dropping syrup into a bowl of water, it should form a soft ball. else boil for another minute and check.
  • turn off the flame and add dry roasted murmura and mix gently.
  • mix until the mixture is well combined and jaggery syrup is coated well.
  • grease your hand with ghee or wet your hand with water and prepare ladoo when the mixture is still warm.
  • finally, enjoy murmura ladoo / pori urundai for a month when stored in an airtight container.