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ram ladoo recipe
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5 from 4 votes

ram ladoo recipe | ram laddu recipe | ram laddu banane ki vidhi

easy ram ladoo recipe | ram laddu recipe | ram laddu banane ki vidhi
Course chaat
Cuisine indian street food
Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Servings 18 pakoda
Author HEBBARS KITCHEN

Ingredients

for pakoda:

  • ¾ cup moong dal
  • ¼ cup chana dal
  • 1 inch ginger
  • 2 green chilli
  • 1 tsp cumin / jeera
  • pinch hing / asafoetida
  • pinch baking soda
  • ½ tsp salt
  • oil for frying

for chaat:

  • ¼ cup green chutney
  • ¼ cup tamarind chutney
  • 3 tbsp radish grated
  • 2 tbsp coriander finely chopped
  • pinch chaat masala
  • pinch aamchur / dry mango powder
  • pinch salt

Instructions

  • firstly, in a large bowl soak ¾ cup moong dal and ¼ cup chana dal for 4 hours.
  • now drain off the water and allow to rest for 5 minutes.
  • transfer the dal to the blender and add 1 inch ginger and 2 green chilli.
  • blend to smooth paste adding water only if required.
  • transfer the batter to the large mixing bowl.
  • also add 1 tsp cumin, pinch hing, pinch baking soda and ½ tsp salt.
  • beat and mix well until the batter turns frothy.
  • now dip your hand in the water, and start dropping them one by one to hot oil.
  • keep the flame in lower to medium stir occasionally.
  • also, fry the vada till they turn golden brown.
  • drain off the vada on to kitchen towel to absorb oil.
  • place the fried pakoda into the serving plate.
  • top with 3 tsp green chutney and 2 tsp tamarind chutney.
  • further top with 3 tbsp grated radish and 2 tbsp coriander leaves.
  • now sprinkle pinch chaat masala, pinch aamchur and pinch salt.
  • finally, enjoy ram ladoo topped with more green chutney and tamarind chutney.