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brownie recipe
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4.07 from 33 votes

brownie recipe | chocolate brownies | eggless brownie recipe

easy brownie recipe | chocolate brownies | eggless brownie recipe
Course cake
Cuisine international
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Author HEBBARS KITCHEN

Ingredients

  • 200 grams dark chocolate 70% cocoa
  • ¾ cup (140 gm) butter
  • 1 cup ( 245 gm) sugar
  • ¼ cup (60 ml) curd / yogurt
  • 1 tsp vanilla extract
  • cup (215 gm) maida / plain flour
  • ¾ cup (60 gm) cocoa powder
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¼ cup milk

Instructions

  • firstly, roughly chop 200 grams dark chocolate. i have used 75% cocoa dark baking chocolate.
  • pour the melted butter over chocolate.
  • stir continuously until the chocolate melts completely.
  • now add in 1 cup sugar and stir well until sugar dissolves.
  • also, add ¼ cup curd and 1 tsp vanilla extract.
  • stir well until the mixture turns smooth and silky.
  • place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
  • mix well using cut and fold method.
  • now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.
  • transfer the cake batter into the square cake mould.
  • bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
  • finally, enjoy eggless brownie cake cutting into the shape of your choice.