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kerala style kalappam
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vellayappam recipe | kerala style kalappam | how to make vellayappam

easy vellayappam recipe | kerala style kalappam | how to make vellayappam
Course Breakfast
Cuisine kerala
Prep Time 10 minutes
Cook Time 20 minutes
Fermenting Time 8 hours
Total Time 30 minutes
Servings 15 Dosa
Author HEBBARS KITCHEN

Ingredients

  • 1 cup idli rice
  • ¼ cup poha / flattened rice / avalakki thick
  • 1 cup coconut grated
  • 1 tbsp sugar
  • 1 tsp yeast
  • ½ tsp salt

Instructions

  • firstly, in a large bowl take 1 cup idli rice. you can alternatively use any raw rice.
  • also add ¼ cup poha and soak for 4-5 hours.
  • now transfer the soaked rice and poha into the blender.
  • additionally, add 1 cup coconut.
  • blend to smooth batter adding water as required.
  • now add 1 tbsp sugar and 1 tsp dry yeast. refer the packaging instruction to activate yeast.
  • mix well making sure everything is combined well.
  • cover and ferment the batter for 8 hours.
  • now mix the batter gently, make sure the batter is flowing consistency.
  • further, add ½ tsp salt and mix well.
  • also, heat the griddle and pour a ladleful of batter.
  • spread out in a circular motion slightly thick than regular masala dosa.
  • cover and roast the dosa to a golden brown from the bottom and completely cooked from the top in presence of steam.
  • finally, enjoy vellayappam with chutney and veg stew.